Sommelier course

Duration: 40 hours

Location: Noale (VE) or Montebelluna (TV)

Certificate: Skills certificate

The course provides comprehensive training to work in the wine and hospitality sector, developing both technical and practical skills related to the world of wine. Participants will learn the fundamentals of viticulture and production, tasting techniques and professional service methods.

The training programme explores sensory analysis, the main types of wines and key Italian and international wine regions, with a focus on food and wine pairing techniques and wine list development. During the course, participants will also develop communication and interpersonal skills to manage customers and enhance the product in sales and hospitality contexts.

Through a practical approach, participants will acquire technical and operational skills that can be immediately applied in the labour market.
 

How to attend

 
All courses are held in person and are free of charge, financed under the GOL Programme (guaranteed worker employability).

Participants attending at least 70% of scheduled hours will also receive a participation bonus paid directly by INPS.

To attend:

• Go to your local jobs centre (Centro per l’Impiego)
• Meet with your case manager
• Indicate Fondazione Consulenti per il Lavoro – Giacomo Bolzonella as the provider